Honest, natural meat
We’re a small, family farm. Not a massive commercial outfit.
Our cattle are reared with care, and grazed on the chalk downland around Abbott’s Ann in the beautiful Test Valley in Hampshire.
Our meat is slow grown and grass fed, and then skillfully butchered to provide a mix of steaks, joints and cuts ready for you to get inspired by.
If you’d like to buy your beef direct from the producer, then please do get in touch.